Maret 23, 2016
Free PDF The Pork Roll Cookbook
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The Pork Roll Cookbook
Free PDF The Pork Roll Cookbook
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About the Author
Susan Sprague Yeske is familiar to food lovers in central New Jersey from her years as Food Editor for The Times of Trenton. She continues to write a weekly Food Notes column and is an award-winning restaurant critic for the newspaper.
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Product details
Hardcover: 160 pages
Publisher: Cider Mill Press (February 24, 2015)
Language: English
ISBN-10: 160433536X
ISBN-13: 978-1604335361
Product Dimensions:
7 x 0.5 x 9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#279,052 in Books (See Top 100 in Books)
In Northern New Jersey, it is called a Taylor Ham. In Central and Southern New Jersey, it is referred to as the pork roll. The Pork Roll is actually produced and distributed by the Taylor Ham company and the Case Pork Roll.This book is quite informative on about the Pork Roll's colorful history and influence on the New Jersey and Mid-Atlantic region. The book is both entertaining and informative about New Jersey living. The pork roll is a deli staple in New Jersey. The book offers an introduction on four chapters entitled; "A History of the Pork Roll;" "A Porcine Party;" "Pork Roll Today;" and "A New Jersey Thing."After reading about the pork roll's history, you will no doubt want to try easy simple recipes. The book has recipes for "Starters & Snacks" including "Deviled Eggs with Pork Roll;" "Jersey Style Creamy Dip;" "Pork Roll Stromboli;" and others in this section.The "Breakfast and Brunch" section includes recipes for "Pork Roll Sandwich;" "Crispy Pork Roll Hash;" "Stuffed French Toast;" "Pork Roll Strata;" and others too.The third section is entitled "Soups and Sandwich" where it includes recipes such as "Pork Roll Monte Cristo Sandwich;" "Egg Salad with Pork Roll;" Potato Pork Roll Soup;" and more.The fourth and final section is entitled "Main Meals" with recipes for "Trenton Style Spaghetti A La Carbonara;" "Porkrollnita;" "Pork Roll Alfredo;" "Pork Roll Jambalaya;" and more recipes.For a Pork Roll fan or a New Jersey enthusiast, you will enjoy reading this book and trying out the recipes. The layout is easy and colorful.
The book is not only a porkroll cookbook but it has an added bonus that it tells the history of porkroll and has beautiful pictures to go with it.
Being from NJ where pork roll originated, this book is really cool. Not only does it provide great recipes, it gives you a history of pork roll and NJ.
Love this cookbook...great recipes as well as a lot of trivia about pork roll and how it was started and still made in Trenton NJ....my hometown! Lots of pictures too!
This book is everything I expected and more. I read through it in one sitting, sometimes salivating while reading the numerous recipes using pork roll. I couldn't wait to go in search for some Taylor Pork Roll here in NC, and luckily found it at one of the more upscale supermarkets in my area. I grew up in a suburb of Philadelphia, where it was readily available, and my family and I all loved it. This is a great little cookbook that is welcomed to my rather large collection of cookbooks.
Gave as a gift for Christmas and the recipient was thrilled! Has been enjoying the tidbits of information on a local/regional product.
Turns out this is more of a novelty than a cookbook, but I'm glad to have it on my New Jersey bookshelf.
This book is not what I expected. Not sure home much use I will get from it.
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